Best Chamber Vacuum Food Sealers Made in the USA

When it comes to food preservation, chamber vacuum sealers are among the most effective tools available on the market today. Unlike external vacuum sealers, these machines create an airtight seal within a vacuum chamber, ensuring your food stays fresh longer. If you’re looking for high-quality products made in the USA, this guide will help you find the best options while offering tips on proper use and maintenance.

What Are Chamber Vacuum Food Sealers?

How They Work

Chamber vacuum food sealers operate by removing air from a chamber containing the item to be sealed, along with the bag. Bags are placed on seal bars in vacuum sealer chambers while the vacuum process removes air and the bag sealed. This vacuum chamber packaging method ensures a consistent vacuum pressure throughout the bag, making it ideal for sealing liquids, powders, and delicate items.

Why Choose a Chamber Vacuum Sealer?

Vacuum chamber sealers offer several advantages over traditional external vacuum sealers:

• Superior sealing of liquids. Perfect for sous vide cooking, along with soups, stews, marinades, and sauces without messy spills. Whether it is any number of sous vide applications or the need to store other liquids, chamber vacuum sealer performance is “next level!”
• Extended shelf life. The absence of air minimizes oxidation, preserving flavor and nutrients. Freezer burn is virtually eliminated. This makes a perfect solution for long-term storage needs.
• Durability. Often designed and built as commercial chamber vacuum sealers, the best vacuum sealer options are highly reliable and provide excellent performance.
• Cost efficiency for large volumes.  They can use cheaper, flat pouches of various sizes rather than textured vacuum bags.

Key Features to Look For

When deciding on the top pick for the best chamber vacuum sealer for your needs, consider the following:

• Build quality. Stainless steel construction ensures durability, since high quality commercial vacuum sealers are built for high duty cycles.
• Warranty. Related to build quality is the warranty. Look for a 1 or 2-year warranty. You might even find models with a lifetime warranty.
• Pump type. Oil use vacuum pump oil and tend to be more durable but require regular maintenance. Dry pumps are maintenance-free but may not last as long under heavy use.
• Seal bar length. Matches the size of vacuum sealer bags you typically use. It is important to have adequate clearance in the sealing operation for creating a great seal for fully airtight bags.
• Ease of use. Look for assistive technology for improved operations. Digital controls, adjustable vacuum time, intuitive interfaces, and other extra features all add to chamber vac sealers ease of operation.
• Made in the USA. That’s why you’re here! Support domestic manufacturing and benefit from the stringent quality standards used to build American Made chamber vacuum machines.

Best Chamber Vacuum Food Sealers Made in the USA

These quality manufactures offer a wide variety of quality food sealers. Their commitment to being American Made is commendable and is worthy of your review. Take a look and evaluate their offerings. Then, decide which one best fits your vacuum sealing needs.

UltraSource LLC: Kansas City, Missouri

The Ultravac chamber vacuum series from UltraSource are certified for UL, CSA, and CE standards, and reflect UltraSource’s dedication to quality American manufacturing. Ultravac chamber sealers carry a strong warranty, reliable performance, and the ability to handle high-volume applications. This makes them a trusted choice for professionals who need excellent production capacity.

The Ultravac 2100 is a leader in commercial-grade vacuum sealers. Known for its robust construction, it features a die-cast aluminum body and lid, air-cooled Busch vacuum pumps, and durable digital controls. The double-chamber design boosts efficiency, enabling simultaneous sealing and loading on opposite sides of the machine.

With customizable chamber depths and configurations, the Ultravac 2100 is suitable for packaging everything from meats and cheeses to larger items like hams and turkeys.

JVR Industries Inc.: Lancaster, New York

JVR Industries initially started in 1972 as a vacuum packaging equipment and supplies provider for the Western New York meet meat and poultry industry. Today, they have over 30 distributors across the US that share their mission to “provide quality products and services at a reasonable cost.” 

Chamber vacuum sealers for both residential and light commercial use is their specialty. The JVR Vac100 is a standout model, featuring a unique, user-friendly design with an acrylic lid for better visibility during operation and excellent durability. They offer comprehensive warranties for the ultimate peace of mind.

VacMaster: Overland Park, Kansas

A team of experts from the meat processing industry founded VacMaster in Kansas City more than 30 years ago. They saw a market for a smaller, more affordable vacuum packaging machine that could be used in industrial settings like the foodservice or restaurant industries and very appropriate for home users working on their dining room table.

In spite of that affordability, they use the highest-grade materials available and design all their equipment to be easily serviced.

VacMaster’s popular VacMaster VP series feature stainless steel construction and a durable oil pump for long-lasting performance. They stand out as highly durable and versatile vacuum sealers designed for both commercial and home use. They offer digital controls for precise vacuuming and are compatible with a variety of bag sizes.

Specifically, the VacMaster VP215 is recognized for its compact, heavy-duty build and oil pump system, ensuring consistent performance even under heavy use. The VP215 is ideal for packaging a wide variety of foods, extending shelf life by removing oxygen and sealing flavors effectively.

ARY’s commitment to quality is evident in the VP215’s robust stainless steel construction and ease of maintenance. Its ability to handle liquids makes it particularly versatile, catering to both food preparation and sous vide enthusiasts.

ARY Inc., the parent company of VacMaster, plays a significant role in the manufacturing of food preservation equipment. While not all their components are fully domestically sourced, their dedication to assembling and quality testing in the USA ensures high standards.

AmeriVacS: San Diego, California

AmeriVacS provides suction vacuum sealers for laboratories and the food industry. They provide industrial-grade vacuum sealing systems comprising both chamber sealers and external vacuum systems.

They offer full build-to-order customization options. Their interactive “Sealer Wizard” allows customers to specify sealer type, model, size, needed upgrades, accessories, and additional parts. Not only will you get the configuration you need, but the premium materials they use will ensure good operational longevity.

How to Properly Use a Chamber Vacuum Food Sealer

Getting the most out of your chamber vacuum sealer machine is not just about choosing the right American Made manufacturer. It also includes following sound practices to get long-lasting water-tight seals. Here’s our recommended guide for getting the best results, while striving to eliminate any food waste:

Step-by-Step Guide

• Prepare the food. Be sure the item is clean and, if sealing liquids, pre-freeze them for better results.
• Choose the right bag. Use flat, smooth plastic bags compatible with your chamber vacuum sealer. Select a bag size appropriate for your food vacuum sealer and the contents to be sealed. Avoid zipper bags due to their irregularity that might not site smoothly on the sealer bar.
• Position the bag. Place the food inside the bag and align the open edge on the sealing bar.
• Set the controls. Adjust vacuum and seal times based on the food type.
• Start the cycle. Close the lid and let the machine perform the vacuum and sealing processes.
• Inspect the seal. Check for a uniform seal to ensure airtight storage. Especially when vacuum-sealing food, it is good practice to test one or two operations to verify a good seal. Adjust any settings or bag time if needed and perform another test.

Maintenance Tips

• Clean after each use. Wipe down the chamber and sealing bar with a damp cloth.
• Oil pump maintenance. For oil pump models, check and replace the oil regularly.
• Replace seals and gaskets. Inspect these components periodically to ensure the machine operates efficiently.
• Bag storage. Since a food item is destined for each bag, keeping your bag supply perfectly clean is critical. Beyond the food contaminant issue, dust and other debris can have an effect  on the quality of the seal.

Why Choose Made in the USA?

Choosing a chamber vacuum sealer made in the USA supports local businesses and ensures compliance with high manufacturing standards. Domestic companies often prioritize customer service and offer accessible support, spare parts, and warranties. They often offer exclusive discounts, too. Whether your needs are light or you have heavy duty requirements, buying American Made products always helps your local small businesses.

Not American Made

The purpose of American Made HQ is to bring attention to quality products made in the United States of America. However, helping you decide on American Made products sometimes means sharing what is discovered when researching US-made products.

LEM Products in Chester, Ohio. During a call with their customer support personnel, I asked if their LEM vacuum sealer or other products were made in the US (I couldn’t find any reference on their website.) The response was “No, unfortunately, they are not.”

Avid Armor in Lenexa, KS. An email response from their Communications Coordinator indicated “Our vacuum sealers are manufactured in China.”

Getting Started: Seal the Deal

Chamber vacuum food sealers are an indispensable tool for food preservation, whether for home or commercial use. Brands like VacMaster, ARY Inc., JVR Industries, and AmeriVacS deliver high-quality products proudly manufactured in the USA.

By investing in these machines, you not only preserve food effectively but also support American craftsmanship. Choose a model tailored to your needs, follow proper maintenance practices, and enjoy the benefits of extended food freshness.

Whether you are preserving large cuts of meat like pork butts, multiple lbs of fish, or delicate foods like fresh fruit, freestanding vacuum packaging machines can be your food saver strategy at an affordable price.